Recipe for West Java BajiGur Drink toWarm the Body
Entering the rainy season as it is today, it is most advisable to make resep bajigur drinks typical of West Java to keep the body warm. For people in West Java and its surroundings, they need to be familiar with bajigur drinks. This drink rich in ginger is really in great demand because it is able to warm the body.
Although bajigur is originally from Bandung, West Java, it has also been popular in various regions of the archipelago, especially Java Island. Bajigur itself is a hot drink made from ginger, coconut milk, brown sugar and vanilla. This traditional West Javanese drink is usually sold at night to warm up.
Bajigur is very popular in Bandung and its surroundings which have a cold snap. The ginger content of this drink can really warm the body so that it is suitable for the weather in the city of flowers. This drink is usually servedwith various stews such as boiled umi, corn on the cob and also boiled bananas.
Nowadays, it’s not hard to find a typical West Javanese drink seller anymore as many vendors travel around every night. But if you want to be more stable, you can make this hot drink yourself at home. The recipe for this West Javanese bajigur drink jug is not complicated. For more information about the recipe and how to make it, see the following reviews:
Ingredients and how to make a delicious Bajigur
Making this West Javanese drink is actually not difficult. The necessary materials are also not too much so that someone can definitely do it. If you are interested in making this hot drink, here is a recipe and how to do it:
Ingredients of resep bajigur drink typical of West Java :
- Ginger 2 cm
- 5 liters of coconut milk comes from a coconut coir
- Cinnamon 3 cm
- Brown sugar 260 grams, comb
- The panda leaves 2 pieces
- Minced coffee 1 tbsp
- Granulated sugar 1 tbsp
- Salt 1/2 tsk
- Kolang-kaling to taste
Steps to make a recipe for bajigur drink typical of West Java :
- Prepare a saucepan, then boil 1.5 liters of coconut milk. Add pandan leaves, granulated sugar and brown sugar to the coconut milk casserole. Stir the coconut milk casserole gently until it boils so it doesn’t break.
- After boiling and mixing, also put the ginger that has been burned and remove the skin in the coconut milk casserole. Also add cinnamon, ground coffee and salt. Cook until all ingredients are well mixed and cooked.
- Leave for a while until the coffee settles, then pour in a cup or glass. To make it tastier add slices of kaling kolang and serve while hot. Serve with a variety of stewed foods and wedang bajigur ready to be enjoyed.
The history of Bajigur drinks you need to know
Bajigur is a traditional drink originating in Priangan, West Java. The beginning of wedang bajigur was a habit of farmers who often brewed palm sugar with hot water before going to the rice fields. In addition, it was developed and combined with coconut water and ginger so that it became the wedang bajigur it is today.
The farmers originally added the warm sugar water with ginger and coconut milk. Who would have thought that the hot drink turned out to be in great demand until it finally became known as bajigur. From here, the recipe for West Javanese bajigur drink is known as a typical West Javanese drink that is very popularly consumed to warm the body.
In the 1990s, bajigur was largely sold by swordsmen by being operated. These drink sellers generally sell at night because this drink is very effective in warming the night weather in Bandung, which is notoriously cold. Over time, Wedang Bajigur traders became more and more numerous and spread beyond the West Java region.
Bajigur is known for its sweet taste with a warm sensasin of ginger. Added with slices of kolang-kaling makes this drink even more delicious. In addition to being good to drink at night, the people of West Java also often drink it in the morning before starting activities. It is believed to be able to increase stamina and energy to work.
Difference Between Bajigur and Bandrek
Some people still consider bajigur to be the same as bandrek. Although the recipe for bajigur drinks typical of West Java with ribbon rek is very different. Invisibly, the bandrek has a clearer shape while bajigur is more cloudy because it is added with coconut milk.
Bandrek is made from a decoction of ginger, as well as brown sugar. Usually, some spices such as cinnamon, cloves, pandan leaves and pepper were also added to warm the body. Bandrek boiled water has a clear cokelazy colorwith a rather strong ginger aroma. Bandrek is usually served with young coconut meat and can also be added with sweetened condensed milk.
Meanwhile, bajigur is mainly made from palm sugar and coconut milk which is then added with ginger and several other spices. If the bandrek ha a clear cokeelat color, bajigur i more concentrated because there is additional coconut milk. This drink is usually served with slices of kolang-kaling with fried friends or boiled bananas.
Although both contain ginger and come from West Java, the recipe for West Javian bajigur and ribbon drinks is very different. So if you visit the flower city, do not be mistaken when youcall these two types of warm minuman. However, these two types have the same advantages, namely that they can both warm the body and increase endurance.
Benefits of Bajigur drink forhealth
Bajigur drink is not only delicious to enjoy but also has many benefits for the body. The ginger content of this typical bajigur drink recipe from West Java can warm the body in winter. Not only that, there are also many other benefits of this drink that is very famous in the city of Bandung.
Resep bajigur drink typical of West Java is also believed to be able to relieve flu symptoms, especially nasal congestion and colds. Not only that, some people are also believed that the content of ginger and other spices contained in the drink can increase endurance and prevent cholesterol levels in the blood. Some people also believe that bajigur can prevent obesity.
The ginger content of this drink is also believed to be good forskin health and beauty. Some digestive problems are also believed to be solved by drinking this West Javanese wedang. So it is no wonder that this drink is becoming increasingly popular because it is not only delicious, but also has many benefits for the body and health.
In the midst of a pandemic like today, it is very important to maintain stamina to stay in shape. One of the ingredients that is believed to be able to increase endurance well is ginger.
In addition to being delicious, bajigur also has many benefits for the body, especially increasing a n endurance and preventing flu symptoms. In addition to being able to be processed into ginger wedang, it may also be a recommendation for you to make resep bajigur drink typical of Java Barat.